Coronet Seafood Restaurant offers an exceptional selection of dishes, showcasing the freshest catches from the ocean. As a seafood lover, I was thoroughly impressed with the diverse menu that balances traditional flavors with creative twists. For starters, the signature “Coronet Lobster Bisque” stands out — rich, creamy, and perfectly seasoned with a subtle hint of sherry. The “Grilled Oysters with Garlic Butter” are an absolute must-try, the oysters are plump, succulent, and grilled to perfection, their smoky, buttery aroma filling the air.
For the main course, the “King Crab Legs” are nothing short of extraordinary, served with a side of tangy lemon butter and a sprinkle of fresh herbs. The meat is tender, sweet, and effortlessly pulls away from the shell. Another highlight is the “Pan-Seared Scallops,” which are delicately cooked to a golden brown, paired with a zesty citrus sauce that adds just the right amount of brightness to the dish. For those seeking something with a bit of spice, the “Seafood Paella” delivers — packed with shrimp, mussels, clams, and a perfect mix of saffron, paprika, and fresh vegetables.
Vegetarians are not left out either, as the “Grilled Vegetable Skewers” with a balsamic glaze offer a refreshing and flavorful option. To round off the meal, the dessert menu features indulgent treats like the “Key Lime Pie,” tangy and refreshing, with a buttery, crumbly crust that is simply irresistible.
The thoughtful preparation and high-quality ingredients in every dish make Coronet Seafood Restaurant an ideal destination for seafood enthusiasts looking for an unforgettable dining experience.